Carefully Crafted To-Go Negronis. Real imported spirits, blended and canned at full strength.
We source the real thing from makers we trust — then blend and can at full strength.
Hover a can for the full tasting notes.
London Dry gin, Italian sweet vermouth imported from Asti, and Scrappy's Red Bitter from Seattle — the original, uncompromised. Juniper and citrus meet a mouth-coating dose of warm baking spice, finishing with bitter orange peel and a touch of cacao. A bar-quality Negroni for purists.
London dry gin, Italian sweet vermouth, and Scrappy's red bitter.
Artisanal mezcal, sourced by a fifth-generation mezcalero and his family in Santiago Matatlán. This mineral-rich, savory Espadín base is blended with Italian sweet vermouth and Scrappy's Red Bitter — a bar-quality cocktail for agave connoisseurs and Negroni purists alike. A kiss of smoke from the mezcal gives way to a mouth-coating dose of warm spice from the vermouth, finishing with bitter orange peel and a touch of cacao.
Artisanal mezcal, Italian sweet vermouth, and Scrappy's red bitter.
Bourbon whiskey in place of gin, married to Italian sweet vermouth from Asti and Scrappy's Red Bitter from Seattle. Richer and warmer than its cousin — caramel and oak roll into warm baking spice, then settle into bitter orange peel and dark cacao on the finish.
Bourbon whiskey, Italian sweet vermouth, and Scrappy's red bitter.
Every can starts with ingredients worth importing. The vermouth comes from Asti, in Italy's Piedmont. The mezcal is artisanal Espadín from Oaxaca. The bitter is formulated with Scrappy's Bitters in Seattle.
We blend them to bar-quality strength and seal them fresh — cocktails for agave connoisseurs and Negroni purists alike.
See how we sourceNow pouring in bottle shops, bars, and grocers across the country. If we're not nearby, check out online.
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